A little history....St. Patrick's Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over a thousand years. On St. Patrick's Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink, and feast—on the traditional meal of Irish bacon and cabbage.
St. Patrick's Day Specials:
$5 Guinness Cans
$3 Shots of Jameson
$3 Miller Lites
$5 Beer and a shot of Whiskey or Tequilla
Soup
Cream of Broccoli "Wow" Meat Chili, Veggie Chili
Chef’s Salad - $8.99
Turkey, ham, roast beef, cheddar, Swiss and American cheese, tomato wedges, and fresh parsley, on a bed of romaine.
Salmon Platter - $9.99
4oz grilled salmon served with a lemon dill aioli, served with grilled asparagus, and roasted potatoes.
Corn Beef & Cabbage - $9.99
Corn beef brisket with cabbage and roasted red potatoes.
Blue Plate Special $8
Chicken Pot Pie served with mashed potatoes
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